| The history of Hainanese Chicken Rice in Singapore has come a long way from the early settlement days where it was brought by the Hainanese immigrant forefathers to becoming the nation's most distinctive dish. This authentic dish has gains its popularity immensely among the locals and even overseas visitors from Southeast Asia. Many have been known specially flying in for it. With the heavenly combination of chicken extract and spices into the preparation of the rice, this dish is also typically served together with steam chicken, cucumber and the three dips; authentic chilli sauce, ginger sauce and dark soya sauce. |
 |